Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Corn Chowder Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
8G FIBER0G ADDED9G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with crispy bacon, sweet corn, tender potatoes, and celery in a creamy broth. Cozy and satisfying, it's a classic comfort dish for lunch or dinner.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices of bacon (diced)
- 2 1/2 teaspoons unsalted butter
- 1 large onion (diced)
- 3 stalks celery (diced)
- 1 medium carrot (diced)
- 4 cloves garlic (minced)
- 4 cups corn kernels
- 3 medium Yukon Gold potatoes (peeled and diced)
- 1 quart chicken broth
- 1 1/2 cups half-and-half
- Kosher salt to taste
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon ground black pepper
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
8G FIBER0G ADDED9G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1022mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.