The Recipe Critic · by Ashley Fehr★ 5.0 (1)
Corn Chowder Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 40G49% OF CAL
6G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty corn and potato soup with bacon, perfect for autumn. It's creamy, warming, and quick enough for busy weeknights.
mainamericansoup🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 slices diced thick cut bacon
- 1 diced medium onion
- 1 sliced stalk celery
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 4 diced medium potatoes
- 3 cups fresh or frozen corn
- ¾ cup heavy cream
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 40G49% OF CAL
6G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 908mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.