Small Town Woman · by Beth Pierce★ 5.0 (33)
Corn Chowder Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 24%
CARBS 50G45% OF CAL
7G FIBER0G ADDED7G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vegetable-laden soup built on fresh corn, potatoes, and crispy bacon. Rich with cream and herbs, this chowder is comforting on cool days and substantial enough to anchor a meal.
mainamericansoup🫕 dutch oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon coarsely chopped
- ½ large onion chopped
- 2 ribs celery chopped
- 2 medium carrots peeled and chopped
- 2 cloves garlic minced
- ¼ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth or vegetable broth
- 3 medium Yukon gold potatoes peeled and chopped
- 3 cups corn kernels (fresh or frozen)
- 1 cup heavy cream warmed to room temperature
- 2 teaspoons chopped fresh thyme
- Kosher salt to taste
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 24%
CARBS 50G45% OF CAL
7G FIBER0G ADDED7G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 748mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.