Corn Chowder Pot Pie
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Chelsea's Messy Apron · by Chelsea Lords5.0 (6)

Corn Chowder Pot Pie

NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 51%
CARBS 39G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 38G57% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy pot pie filled with tender chicken, corn, bacon, and vegetables in a cheesy sauce, topped with flaky puff pastry. Comfort food at its best.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 3 slices thick-sliced bacon
  • 1 cup diced yellow onion (see note 1)
  • 1 cup diced carrots
  • 1 cup diced baby gold potatoes (unpeeled)
  • 2 teaspoons minced garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1-3/4 cups whole milk
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon dried thyme
  • 1 cup frozen corn
  • 1/2 cup grated Parmesan cheese (see note 2)
  • 1-1/2 cups chopped cooked chicken (like rotisserie)
  • 1 cup shredded sharp Cheddar cheese (divided)
  • 1 sheet puff pastry sheets
  • 1 large egg
  • Salt and pepper
PREP
45M
SODIUM
789MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.