Tastes Better From Scratch · by Lauren Allen★ 5.0 (62)
Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 33%
CARBS 76G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with corn, bacon, potatoes, and chipotle for heat. Hearty and rich. Satisfying enough as a main course.
mainamericansoup🍲 stockpotgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 slices bacon (, chopped)
- 1 yellow onion (, diced)
- 2 ribs celery (, chopped)
- 2 Tablespoons butter
- 4 cups corn (, fresh or frozen (about 5 ears))
- 1 large potato* (, peeled and chopped)
- 1-2 whole chipotle peppers in adobo sauce* (, finely diced)
- 4 ounce can mild diced green chiles (, undrained)
- 4 cups low-sodium chicken broth
- 1 1/2 cups half and half (, cream, or whole milk)
- 1/2 teaspoon salt
- 3-4 Tablespoons cornmeal
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 33%
CARBS 76G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 575mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.