My Baking Addiction · by Jamie Lothridge★ 4.7 (3)
Corn Chowder
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 24%
CARBS 34G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G70% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder with bacon, potatoes, and jalapeños for a subtle kick. Hearty and comforting enough to warm you through winter.
mainamericansoup🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 strips thick cut bacon; sliced into 1/2 inch pieces
- 1 sweet onion (diced)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 2 garlic cloves (minced)
- 1 jalapeño (seeded and finely chopped)
- 6 sprigs fresh thyme (leaves only)
- 1/4 cup all-purpose flour
- 1/2 teaspoon chipotle seasoning
- 1/4 teaspoon crushed red pepper flakes (add more if you like some heat)
- 6 cups vegetable stock
- 2 cups heavy cream
- 2 russet potatoes
- 6-8 ears corn (shucked)
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh Italian parsley
- green onions; sliced for garnish
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 24%
CARBS 34G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G70% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.