The Cozy Cook · by Stephanie★ 5.0 (6)
Corn Chowder
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 34%
CARBS 33G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 22G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder topped with crispy bacon, chives, and red pepper flakes. Rich and warming with a modern twist on the classic, this comforting soup is simple to prepare.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 strips thick cut bacon
- 2 Tablespoons unsalted Butter (separated)
- 1.5 lbs. Yukon Gold or Russet Potatoes
- 1 small Yellow Onion
- 1 stick Celery (diced)
- ½ cup carrots (finely diced)
- ½ red bell pepper (finely diced)
- 2 cloves garlic (minced)
- ¼ cup flour
- 2 Tablespoons Ranch Seasoning
- 2 15 oz. cans Sweet Canned Corn (drained)
- 3 cups low sodium Chicken Broth
- 1 pinch red pepper flakes
- 2 cups Half and Half (plus an extra splash)
- 2 cups cheddar cheese (shredded)
- Chives (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 34%
CARBS 33G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 22G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1043mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.