Preppy Kitchen · by John Kanell★ 4.9 (21)
Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 19%
CARBS 29G44% OF CAL
4G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder with bacon, vegetables, and potatoes in a milk-based broth. Thick, rich, and done in 30 minutes for busy weeknights.
mainamericansouppork🫕 dutch oven🍲 stockpot🌀 blendergluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- 1 tablespoon unsalted butter
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 1 large carrot (diced)
- 3 garlic cloves (minced)
- 3 cups corn kernels ((cobs reserved if using fresh) (482g))
- 2 medium Yukon gold potatoes (peeled and diced (369g))
- 3 cups chicken broth ((720mL))
- 2 cups whole milk ((480mL))
- 2 teaspoons salt
- 1½ teaspoons chopped thyme
- ½ teaspoon ground black pepper
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 19%
CARBS 29G44% OF CAL
4G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1421mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 117mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.