Corn Chowder
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Well Plated · by Erin Clarke★ 4.9 (9)

Corn Chowder

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 34%
CARBS 38G43% OF CAL
4G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy corn chowder with sweet corn, tender potatoes, smoky bacon, and aromatic vegetables. Rich and comforting with a savory broth base. Hearty enough to eat as a meal on its own.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 slices thick-cut bacon (cut into 1/2-inch pieces (about 6 ounces))
  • 1 tablespoon unsalted butter
  • 6 small green onions thinly sliced (with white and green parts divided)
  • 2 stalks celery diced (about 1/2 cup)
  • 4 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 14-ounce can low sodium chicken broth
  • 1 cup nonfat milk or milk of choice
  • 1 1/2 cups fresh or frozen corn kernels (about 3 ears if using fresh or 12 ounces frozen)
  • 1 can cream-style corn (15 ounces)
  • 1 pound Yukon gold potatoes (peeled and 1/4-inch diced (about 3 small/medium))
  • 1/4 teaspoon ground cayenne (pepper plus additional to taste)
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup half-and-half
  • Hot sauce (optional for serving)
PREP
10M
SODIUM
1021MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.