Corn Chowder
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Immaculate Bites · by Imma Adamu5.0 (1)

Corn Chowder

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 14%
CARBS 28G42% OF CAL
4G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, creamy corn chowder with bacon, potatoes, carrots, and fresh corn. This comforting soup is rich and satisfying, with flavors that transcend any season.

mainamericansoup
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Nutrition & ingredients

Ingredients

serves 8
  • 4-5 corn ears (about 4 cups)
  • 4 thick slices bacon (, diced)
  • 2 tablespoons (28 g) butter
  • 1 medium onion (, chopped)
  • 2 teaspoon (10 g) garlic (, minced)
  • 2 stalks celery (, finely chopped)
  • 1 teaspoon (1 g) thyme
  • 1 teaspoon (4 g) creole seasoning
  • 1 tablespoon (10 g) flour
  • 4 cups (948 ml) water
  • 4 cups (488 g) cubed potatoes
  • 1 large bay leaf
  • 1 cup (128 g) diced carrot
  • 1 cup (240 g) heavy cream
  • salt and pepper to taste
  • chives for garnish ( (optional))
PREP
15M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.