
Immaculate Bites · by Imma Adamu★ 5.0 (1)
Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 14%
CARBS 28G42% OF CAL
4G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy corn chowder with bacon, potatoes, carrots, and fresh corn. This comforting soup is rich and satisfying, with flavors that transcend any season.
mainamericansoup🌀 blender
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 corn ears (about 4 cups)
- 4 thick slices bacon (, diced)
- 2 tablespoons (28 g) butter
- 1 medium onion (, chopped)
- 2 teaspoon (10 g) garlic (, minced)
- 2 stalks celery (, finely chopped)
- 1 teaspoon (1 g) thyme
- 1 teaspoon (4 g) creole seasoning
- 1 tablespoon (10 g) flour
- 4 cups (948 ml) water
- 4 cups (488 g) cubed potatoes
- 1 large bay leaf
- 1 cup (128 g) diced carrot
- 1 cup (240 g) heavy cream
- salt and pepper to taste
- chives for garnish ( (optional))
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 14%
CARBS 28G42% OF CAL
4G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 400mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
