Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 34%
CARBS 65G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER14G TOTAL SUGAR
FAT 47G58% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and chunky corn chowder with bacon, potatoes, and sweet potatoes. Rich and hearty, packed with smoky and sweet flavors.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (streaky bacon in the UK)
- 1 onion
- 2 stalks celery
- 2 carrots
- 2 cloves garlic
- 2 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 2 tbsp flour
- 1 bay leaf
- 750ml / 3 cups chicken or vegetable stock
- 2 potatoes (medium)
- 1 sweet potato (medium, or equivalent amount of squash)
- 400g / 3 cups frozen corn
- 375ml / 1½ cups heavy/double cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 34%
CARBS 65G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER14G TOTAL SUGAR
FAT 47G58% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 772mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.