Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce
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Averie Cooks · by Averie Sunshine★ 4.7 (3)

Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy salmon cakes crusted with corn chips and topped with a creamy lemon chili sauce. They're naturally gluten-free and can be served as appetizers or an entree.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups Fritos
  • 1 large egg
  • 6- ounce can salmon
  • 1/2 cup southwestern style corn medley with black beans and bell peppers (or similar)
  • 1 teaspoon Old Bay Seasoning (or similar such as Mrs. Dash blend, 21 Salute)
  • 1 teaspoon cumin
  • pinch chili or cayenne powder (optional and to taste)
  • salt and pepper (optional and to taste (note: there is plenty of salt in the chips and salmon))
  • 2 tablespoons all-purpose flour
  • 2 tablespoons+ butter (for frying)
  • 1/2 cup sour cream (or mayonnaise, Greek-style yogurt, or doctor up tartar sauce)
  • 2 tablespoons lemon juice
  • pinch chili powder or cayenne powder (optional and to taste (or use Old Bay, Mrs. Dash, 21 Salute if you don’t like heat))
  • pinch salt and pepper (optional and to taste)
PREP
15M
SODIUM
462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.