Corn Chaat Recipe (Sweet Corn Chaat)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (16)

Corn Chaat Recipe (Sweet Corn Chaat)

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 16G83% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, spiced corn snack made with steamed corn, onions, tomatoes, and aromatic spices finished with crispy sev. Served as a light starter or snack at any time of day.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 corn cob ((sweet corn), large-sized or 1 cup sweet corn kernels)
  • 1.5 cups of water (- for boiling corn kernels)
  • ¼ teaspoon salt (or add as required)
  • 1 onion (- small-sized, finely chopped or ¼ cup)
  • 1 tomato (- small to medium-sized, finely chopped or ⅓ cup)
  • ½ to 1 teaspoon finely chopped green chilies (or 1 green chilli, finely chopped - optional)
  • 1 tablespoon chopped coriander leaves (or parsley leaves)
  • ¼ teaspoon red chili powder (or cayenne pepper, add as required)
  • 1 teaspoon chaat masala powder (or add as required)
  • 1 or 2 teaspoons lemon juice (or add as per taste)
  • salt (as required)
  • 1 to 2 tablespoons chopped coriander leaves ( or parsley leaves)
  • 2 to 3 tablespoons sev ((fried gram flour fine vermicelli) for garnish, optional)
PREP
15M
SODIUM
1085MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.