Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (17)
Corn Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 34G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn casserole is a creamy, slightly sweet and savory side dish studded with corn and melted Monterey Jack cheese. A classic addition to holiday meals that requires minimal prep.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup sour cream
- ½ cup salted butter (melted and cooled)
- 1 large egg (room temperature)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 8 ounces corn muffin mix (1 box, I used Jiffy's )
- 15 ounces creamed corn
- 15 ounces whole kernel corn (drained)
- 4 ounces pepper jack cheese (grated)
- 3 green onions (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 13%
CARBS 34G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 658mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.