Corn Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole made with evaporated milk, heavy cream, and eggs, finished with a buttery, crispy topping. This rich, comforting side dish bakes until golden and bubbly, making it a holiday table staple. Pairs well with main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans cream corn (14.75 oz each )
- 1/4 cup evaporated milk
- 1 large egg
- 1 sleeve saltine crackers (crushed (about 40 crackers))
- 3/4 teaspoon black pepper
- 3 Tablespoons butter (cubed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 367mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.