Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Corn Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 19G20% OF CAL
3G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G45% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender casserole made with corn, cornbread mix, sour cream, and butter. A simple, buttery side dish perfect for family meals.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) can whole kernel corn (drained)
- 1 (14.75-ounce) can creamed corn
- 1 (8.5-ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup salted butter (melted)
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 19G20% OF CAL
3G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G45% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 363mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 43mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.