Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Corn Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 25%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked corn casserole with bacon, cheese, peppers, and cornbread, seasoned with green onions. Perfect as a side dish for holiday meals.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (melted)
- 2 eggs
- 8 1/2 ounce package cornbread mix (such as Jiffy)
- 15 ounce can corn kernels (drained)
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup cooked crumbled bacon (plus more for garnish)
- 1/4 cup sliced green onions (plus more for garnish)
- 1 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper (plus more for garnish)
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 25%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 884mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.