Well Plated · by Erin Clarke★ 5.0 (9)
Corn Casserole
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 17%
CARBS 27G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy corn casserole made with cornmeal, yogurt, and fresh corn kernels. Homemade from scratch without shortcuts, it's rich and comforting. A perfect side dish for holiday meals or weeknight dinners.
sideamericancasserole🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter ((1 1/2 sticks ))
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh thyme
- 3 large eggs
- 2 tablespoons honey
- 2 cans whole kernel corn (drained (15 ounces))
- 2 can creamed corn ((15 ounces))
- 2 cups full-fat plain Greek yogurt
- 4 ounces sharp cheddar cheese (shredded (about 1 cup), divided)
- 3 tablespoons chopped chives (optional)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 17%
CARBS 27G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 481mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 95mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.