Cooking Classy · by Jaclyn★ 5.0 (4)
Corn Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 36G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern side dish made with whole corn, creamed corn, and corn muffin mix, enriched with butter, sour cream, and eggs. Buttery, sweet, and creamy.
sidesoutherncasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (8.5 oz) Jiffy Corn Muffin Mix ((original or vegetarian))
- 1/2 cup (4 oz) unsalted butter
- 1 cup (8 oz) sour cream
- 2 large eggs
- 1 (15 oz) can whole kernel corn, (well drained)
- 1 (15 oz) can cream style corn
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 36G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 483mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.