Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn casserole is a baked side dish with sweet corn, cornbread mix, and creamy dairy ingredients. It has a subtle sweetness and savory depth, ideal for holiday meals or alongside roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) box cornbread mix ((like Jiffy Corn Muffin Mix))
- 1 (15-ounce) can whole kernel corn (drained)
- 1 (15-ounce) can creamed corn
- 2 large eggs
- 1 cup sour cream ((120g))
- ½ cup unsalted butter (melted)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 599mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.