Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 19%
CARBS 38G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cornbread-like casserole baked with corn, cheese, bacon, and sour cream. This savory, slightly sweet side is tender and rich, perfect for potlucks.
sideamericancasserole🥧 baking dish🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅔ cup all-purpose flour
- ½ cup fine yellow cornmeal
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- ½ cup butter (, melted)
- 2 Tablespoons oil
- 2 large eggs
- 1 1/2 cups frozen corn (thawed, or one 14oz can corn, drained)
- 15 oz can creamed corn
- 1 cup sour cream
- 4 oz can diced green chiles (, or 2 tablespoons diced jalapeño)
- 1 cup freshly shredded cheddar cheese (, or white cheddar)
- 1/4 cup bacon (, crumbled )
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 19%
CARBS 38G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 511mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.