Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet corn casserole with sour cream, melted cheddar, and vegan butter, finished with green onion. A crowd-pleasing holiday side dish that's both indulgent and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8.5-ounce) package vegan corn muffin mix (240g)
- 1 (15-ounce) can corn kernels (425g, drained)
- 1 (15-ounce) can creamed corn (425g)
- 1 ¼ cup vegan sour cream (300g )
- ¼ cup melted vegan butter (60g)
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup vegan cheddar cheese (120g, shredded)
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1299mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 97mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.