Jo Cooks · by Joanna Cismaru★ 4.4 (24)
Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet corn casserole with a tender, moist crumb that's buttery and rich. An essential holiday side dish that can be made ahead and is customizable with add-ins.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup all-purpose flour
- ½ cup cornmeal
- ⅓ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup butter (unsalted, melted)
- 14 ounce creamed corn (1 can)
- 14 ounce corn kernels (1 can, drained)
- 1 cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 12%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 331mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.