Immaculate Bites · by Imma Adamu★ 5.0 (1)
Corn Cakes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, buttery pan-fried corn cakes with a touch of sweetness, peppers, and green onions. Golden and crispy, these are an addictive side dish or snack.
sidesouthern🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (120g) all-purpose flour
- 1 teaspoon (4g) sugar
- 1 teaspoon (5g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- 2 cups (500g) corn kernels ((fresh, frozen, or canned))
- ½ cup (75g) chopped green bell pepper
- ½ cup (50g) diced green onion
- 2 eggs, (beaten)
- 1 cup (240g) sour cream
- ¼ cup (60g) melted butter
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.