Plain Chicken · by StephanieParker★ 5.0 (2)
Corn Cakes
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 278G45% OF CAL
31G FIBER0G ADDED48G INTRINSIC198G OTHER49G TOTAL SUGAR
FAT 110G40% OF CAL
56G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden corn cakes made with cornmeal and corn kernels, studded with cheddar and chives. Versatile for breakfast, brunch, or as a savory side dish.
sideamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1 cup self-rising cornmeal
- 1 tsp salt
- 2 cups buttermilk
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- 1 (15-oz) can corn, drained
- 2 tbsp chopped chives
- 2 large eggs
- 2 Tbsp sugar ((optional))
- butter (for the pan)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 278G45% OF CAL
31G FIBER0G ADDED48G INTRINSIC198G OTHER49G TOTAL SUGAR
FAT 110G40% OF CAL
56G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 6708mg
- Total sugar
- 49g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2286mg
- Calcium
- 1940mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.