A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Corn Cake with Guava Frosting Recipe
NUTRITION · PER SERVING40M COOK
CAL 69%·PRO 17%
CARBS 157G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER130G TOTAL SUGAR
FAT 80G52% OF CAL
41G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornmeal cake topped with fruity guava buttercream frosting. Light, tropical, and impressive yet quick to prepare. A delicious dessert with Colombian-inspired flavors.
dessertbrazilianbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups cake flour
- 1/2 cup cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons unsalted butter (at room temperature)
- 1 1/2 cup white sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups whole milk
- 4 ounces guava paste
- 1/4 cup water
- 2 cups unsalted butter, at room temperature (or 4 sticks)
- 4 1/2 cups powdered sugar (sifted)
- 1/4 teaspoon of salt
- 1 tablespoon heavy cream
At a glance
PER SERVING · TIME 40M
CAL 69%·PRO 17%
CARBS 157G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER130G TOTAL SUGAR
FAT 80G52% OF CAL
41G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 499mg
- Total sugar
- 130g
- Added sugar
- ≥116g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.