Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Corn Bread Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 22G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy cornmeal muffins made from scratch in 25 minutes without a box mix. A classic side that pairs well with chili, barbecue, or breakfast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 5 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter (melted and slightly cooled)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 22G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.