House of Nash Eats · by Amy Nash★ 5.0 (26)
Corn Bread Dressing
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 29G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb-laden stuffing made from cornbread and crusty bread, baked until golden and crispy. A traditional holiday side dish rich with sage, thyme, and rosemary.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf crusty french bread (cut into small cubes (about 6-8 cups), and dried)
- 1 cornbread (8x8 pan) (cut into small cubes and dried)
- 8 tablespoons salted butter (divided)
- 1 medium onion (chopped)
- 4 celery ribs (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 Tablespoon fresh rosemary (chopped)
- 1/2 cup fresh flat Italian parsley leaves (chopped)
- 2 large eggs
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 29G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1198mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.