Barefeet in the Kitchen · by Mary Younkin
Corn Bacon and Cheddar Waffles
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal waffles studded with crispy bacon and sharp cheddar cheese. Savory and buttery with a slight crunch from the corn. Perfect for weekend brunch or casual school mornings.
mainamericanbaked goodeggs
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons white sugar
- ¾ cup buttermilk
- 1 egg
- 3 tablespoons butter (melted and cooled)
- 1 cup sharp cheddar cheese
- ¾ cup chopped cooked bacon
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1203mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.