Oh My Veggies · by Nicole★ 5.0 (1)
Corn and Zucchini Galette
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 15%
CARBS 42G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic summer galette with fresh corn, zucchini, and tangy goat cheese in a store-bought pie crust. Light and elegant, perfect for showcasing peak summer vegetables.
mainamerican🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small red onion (sliced)
- 1 clove garlic (minced)
- 1 medium zucchini (chopped)
- 1/4 teaspoon salt
- pinch of pepper
- 1 cup fresh corn kernels (from about 2 ears of corn)
- 1 9- or 10-inch refrigerated store-bought pie crust
- 2 ounces goat cheese (crumbled)
- 1 egg yolk beaten with 1 tablespoon water
- Chopped (or chiffonade fresh basil, for garnish)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 15%
CARBS 42G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 410mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.