Corn and Sausage Pasta
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Corn and Sausage Pasta

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 70%
CARBS 74G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 55G54% OF CAL
23G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with smoked sausage, corn, tomatoes, and a cream sauce finished with spinach and parmesan. Hearty and savory. A satisfying weeknight pasta dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 (13-ounce) package smoked sausage (see note 1)
  • 8 ounces spaghetti (not the whole box, see note 2)
  • 2 tablespoons unsalted butter
  • 1 (10.5-ounce) container cherry tomatoes (2 cups)
  • 3/4 teaspoon dried thyme
  • Salt and pepper
  • 2-1/2 teaspoons minced garlic
  • 2-1/2 cups frozen corn
  • 1/2 cup heavy cream
  • 4 cups fresh baby spinach (coarsely chopped)
  • 2/3 cup grated Parmesan cheese (divided, see note 3)
  • Fresh basil (optional, for serving)
  • 1 lemon (optional, for serving)
PREP
20M
SODIUM
1728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.