Plain Chicken · by StephanieParker★ 5.0 (5)
Corn and Rice Casserole
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 32G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient corn and rice casserole with cheese. An easy, quick side dish that can be made ahead of time.
sideamericancasserole🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (5-oz) package yellow rice
- 1 (11-oz) can Mexicorn, (drained)
- 1 cup shredded cheddar cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 32G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 631mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.