Or Whatever You Do · by Nicole Johnson★ 5.0
Corn and Potato Chowder with Wild Rice
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 23%
CARBS 37G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chowder with corn, potatoes, and wild rice in a creamy broth. Warm and filling comfort food.
mainamericansoup🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1/3 cup all-purpose flour
- 2 quarts chicken or vegetable stock
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 pound baby red or yellow potatoes, {washed}
- 2 cups fresh corn
- 2 cups par-cooked wild rice
- 1 cup half-and-half
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 23%
CARBS 37G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 467mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.