Brown Eyed Baker · by Michelle Lettrich★ 4.7 (29)
Corn and Mixed Vegetable Casserole
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 21%
CARBS 37G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 47G72% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of corn, mixed vegetables, and cheese with a cracker topping. A traditional holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup salted butter (divided)
- 1 cup finely chopped celery
- ½ cup finely chopped yellow onion
- 30 ounces canned mixed vegetables, drained
- 15 ounces canned whole corn, drained
- 4 ounces American cheese (grated or finely chopped (about 1 cup))
- ¾ cup mayonnaise
- 1 sleeve Ritz crackers (crushed)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 21%
CARBS 37G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 47G72% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1188mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.