Simply Delicious · by Alida Ryder★ 4.6 (70)
Corn and grilled zucchini salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 12G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 12G64% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini and charred corn tossed with feta, arugula, and lemon dressing. A bright, summery side dish ready in 25 minutes. Works well alongside grilled proteins.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) zucchini (approximately 6 medium zucchini)
- 2 cups corn
- 1 cup feta cheese (crumbled)
- 2 cups arugula / rocket
- 2-3 tbsp olive oil
- juice of ½ lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 12G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 12G64% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 152mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.