Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Corn and Crawfish Chowder
NUTRITION · PER SERVING36M COOK
CAL 29%·PRO 59%
CARBS 56G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun-style chowder with corn, potatoes, crawfish, and cheddar cheese. Hearty, aromatic, and warming.
mainsouthernsoupshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons butter
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 (10.5-ounce) can cream of potato soup
- 2 (15.25-ounce) cans creamed corn
- 1 (15.25-ounce) can whole corn, drained
- 2 teaspoons Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 1 pound frozen, cooked crawfish tail meat, (thawed)
- 1 cup shredded cheddar cheese
- salt and pepper
At a glance
PER SERVING · TIME 36M
CAL 29%·PRO 59%
CARBS 56G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 1405mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 329mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.