Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Corn and Chile Salsa (Trader Joe's Copycat)
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and lightly spicy corn salsa with red peppers, jalapeños, and onions. Serve with tortillas, tacos, quesadillas, or as a condiment with burgers and hot dogs.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 4 cups fresh corn kernels (see notes for alternative*)
- 1 1/2 cups finely chopped red bell pepper
- 3 Tablespoons finely jalapeno pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup distilled white vinegar
- 3/4 cup sugar
- 3/4 cup water
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons cornstarch
- 2 Tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 0.73mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.