Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried fritters of corn and avocado served with a zesty sauce of avocado, yogurt, coriander, and lime, topped with haloumi cheese. A savory-creamy breakfast or brunch dish with bright, tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- AVOCADO (YOGHURT, CORIANDER & LIME SAUCE:)
- 1/2 an avocado
- 1/4 cup unsweetened yoghurt
- 2 tbsp coriander (cilantro) (roughly chopped)
- juice of 1 lime
- salt (to taste)
- CORN AND AVOCADO FRITTERS:
- 1/2 cup plain flour
- 1/2 tsp baking powder
- 1/4 tsp salt (more or less to taste)
- 1/2 tsp ground cumin
- 1 tsp ground coriander (cilantro)
- 1 egg
- 1/3 cup buttermilk or milk
- 1 cob of corn (husked and kernels removed, and optionally cooked)
- 1/2 an avocado (finely diced)
- 1/4 cup coriander (cilantro) (roughly chopped, cilantro)
- olive oil for frying
- 6 slices of haloumi (optional, to serve)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 968mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.