Coriander Rice | Indian Cilantro Rice
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (18)

Coriander Rice | Indian Cilantro Rice

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 16%
CARBS 73G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant and spiced rice dish made with basmati rice, fresh cilantro, roasted vegetables, and warm spices. Serve with a salad or yogurt raita for a complete meal.

mainindiangrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (- rinsed and soaked in water for 30 minutes)
  • 2 tablespoons oil
  • 1 tej patta ((Indian bay leaf))
  • 2 to 3 cloves
  • 4 to 5 black peppers
  • ½ inch cinnamon
  • 2 green cardamoms
  • 1 or 2 single strands of mace
  • 1 medium sized onion (- thinly sliced or ⅓ cup thinly sliced onions)
  • 1 pinch turmeric powder ((ground turmeric))
  • 1 medium sized potato (- peeled and chopped)
  • ⅓ cup green peas (- fresh or frozen)
  • 1.5 cups water
  • salt as required
  • ½ cup chopped coriander leaves ((cilantro))
  • 2 to 3 green chilies (- chopped)
  • ½ to 1 inch ginger (- chopped)
  • 2 tablespoon unsweetened desiccated coconut (or 2 tablespoon grated coconut)
  • 3 to 4 medium garlic (- chopped)
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 2 to 3 tablespoon water (for grinding)
PREP
30M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.