Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Coriander Powder Recipe (Dhaniya Powder)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 20%
CARBS 44G74% OF CAL
34G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G54% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground coriander seeds toasted to release oils and ground into powder. Fragrant and fresher than store-bought versions.
condimentindian🍳 skilletgluten freevegan
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup coriander seeds ((sabut dhaniya) - 80 grams or you can use ½ cup)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 20%
CARBS 44G74% OF CAL
34G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G54% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 28mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 567mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.