Dassana's Veg Recipes · by Dassana Amit★ 4.9 (48)
Coriander Chutney (Indian Cilantro Chutney)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 3G75% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant fresh cilantro chutney made with green chiles, ginger, and Indian spices. Served as a cooling dip or condiment alongside samosas and other snacks.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams)
- 2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed)
- 1 chopped ginger (or 1 inch ginger)
- ½ teaspoon roasted cumin powder (or ground cumin, optional)
- 1 teaspoon lemon juice (or as required)
- 2 to 3 pinches black salt (- optional)
- salt (as required - pink salt, table salt or sea salt)
- ¼ teaspoon chaat masala (– optional)
- 1 to 2 tablespoons water
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 3G75% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.