Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Coquito Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 13%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 24G56% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Puerto Rican eggnog made with coconut milk, condensed milk, heavy cream, rum, and cinnamon. Served as a holiday or festive beverage.
drinkcaribbean🌀 blendergluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can sweetened condensed milk (14 ounces)
- 1 can coconut cream (14 ounces) (or cream of coconut)
- 1 can coconut milk (14 ounces)
- 1 can evaporated milk (12 ounces)
- 1.5 cup rum (or to taste (use your favorite))
- 1 teaspoon ground cinnamon (or to taste + more for garnish)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 13%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 24G56% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 79mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.