A Cozy Kitchen · by Adrianna Adarme★ 5.0 (26)
Coquito Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 39G44% OF CAL
1G FIBER37G SUGAR0G OTHER
FAT 12G32% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coquito is a Puerto Rican holiday rum punch with coconut milk, cream, and warm spices like cinnamon and nutmeg. This rich, indulgent drink is traditionally served during Christmas celebrations.
drinkcaribbean🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups filtered water
- 2 cinnamon sticks ((broken in half))
- Pinch freshly grated nutmeg
- 1 teaspoon whole cloves
- Pinch kosher salt
- 1 (13.5-ounce) can light or full-fat coconut milk ((I prefer light coconut milk) )
- 1 (15-ounce) can Coco Lopez cream of coconut
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 350 ml good-quality white rum ((1 1/4 cup) )
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 11%
CARBS 39G44% OF CAL
1G FIBER37G SUGAR0G OTHER
FAT 12G32% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 173mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.