Belly Full · by Amy Flanigan★ 5.0 (1)
Coquito (Puerto Rican Eggnog)
NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 14%
CARBS 60G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER58G TOTAL SUGAR
FAT 26G40% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puerto Rican eggnog made thick and creamy with coconut milk, condensed milk, and dark rum, spiced with cinnamon. Rich and tropical, served chilled year-round.
drinkcaribbean🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce can cream of coconut ((Coconut Lopez))
- 14 ounce can sweetened condensed milk
- 13.5 ounce can coconut milk (, shaken)
- 6 ounces evaporated milk
- 1 1/2 cups dark rum ((or white or spiced rum))
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- toasted coconut (, for garnish)
- ground cinnamon or cinnamon stick (, for garnish)
At a glance
PER SERVING · TIME 245M
CAL 29%·PRO 14%
CARBS 60G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER58G TOTAL SUGAR
FAT 26G40% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.