Coquito (Puerto Rican Eggnog)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy Puerto Rican holiday eggnog made with coconut milk, sweetened and evaporated milk, rum, and warm spices. Rich and tropical with warming cinnamon and clove notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14-ounce can (350ml) sweetened condensed milk
- 2 cups (480ml) coconut milk or cream ((see notes))
- 1 12-ounce can (354ml) evaporated milk
- ½ teaspoon (1g) ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon (5ml) vanilla extract
- ½ – 1 cup (120-240ml) white rum ((more or less to suit taste buds))
- cinnamon sticks ( for garnishing)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 547mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.