The Recipe Critic · by Alyssa Rivers
Coquito
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 9%
CARBS 31G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 18G55% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Puerto Rican holiday drink blending coconut milk, condensed milk, and warm spices like cinnamon and nutmeg. Festive and rich.
drinkcaribbean🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 27 ounces canned coconut milk ((2- 13.5 oz. cans))
- 15 oz cream of coconut ((Coco Lopez))
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons rum extract, (optional )
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 9%
CARBS 31G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 18G55% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.