Coq Au Vin with Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise with chicken in a rich red wine sauce enriched with bacon, mushrooms, and cipollini onions. Served alongside creamy mashed potatoes for an elegant, luxurious dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (chopped)
- 8 chicken drumsticks (*)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup cipollini onions (cut in half or 1 large onion, chopped **)
- 1 pound mushrooms (cleaned and sliced)
- 4 cloves garlic (chopped)
- 1 cup red wine (***)
- 2 cups chicken broth (low sodium)
- 2 bay leaves
- 3 sprigs thyme
- 1 sprig rosemary
- 3 sage leaves
- 8 ounce green beans
- 8 tablespoon butter (melted, unsalted)
- 1½ tablespoon all-purpose flour
- 1 tablespoon fresh parsley (chopped)
- 3½ pound potatoes (peeled and cut into cubes)
- 1 cup heavy cream
- 4 tablespoon butter (unsalted)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 366mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1597mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.