Coq Au Vin Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 4.8

Coq Au Vin Recipe

NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 83%
CARBS 15G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 41G57% OF CAL
13G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French braised chicken stew with chicken thighs, pancetta, mushrooms, and carrots in a rich red wine broth. It's a warming, elegant comfort dish for dinner.

mainfrenchsoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds bone-in chicken thighs and drumsticks
  • 4 ounces pancetta or bacon, cut into small pieces
  • 8 ounces crimini mushrooms, cut into quarters or thick slices
  • 8 ounces pearl onions or use shallots cut into 1/4 inch slices (or use both!)
  • 6 garlic cloves, minced
  • 1 cup red wine
  • 1/4 cup cognac or brandy
  • 1 1/2 cups chicken stock or beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
  • 1 tablespoon balsamic vinegar
  • 5 sprigs of fresh thyme
  • 1 1/2 teaspoons thyme, dried
  • 2 bay leaves
  • 3 carrots, cut into large chunks
  • 1 -1 1/2 teaspoons salt, season to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour (or use tapioca starch for gluten-free with only 1 tablespoon of butter)
  • 2 tablespoons softened butter
  • 1/2 cup fresh parsley, chopped
PREP
45M
SODIUM
1449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.