Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken in red wine with mushrooms, pearl onions, and pancetta. The meat becomes tender and absorbs deep savory flavors from the wine and broth. A sophisticated dinner that impresses while the oven does most of the work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon or pancetta sliced
- 3 chicken drumsticks
- 3 bone-in chicken thighs
- 1 quartered onion
- 4 large sliced carrots (peeled and cut into 1 inch pieces)
- 3 cloves minced garlic
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 ½ cups red wine of choice
- 3 tablespoons all-purpose flour
- 6 ounces sliced mushrooms
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 630mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.