Coq Au Vin (Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 4.9 (27)

Coq Au Vin (Easy Recipe)

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 60%
CARBS 7G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and vegetables braised in rich red wine sauce. This classic French dish is rustic, cozy, and deeply flavorful despite being easy to make.

mainfrenchchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lb Bone-in chicken thighs or drumsticks ((6 medium))
  • 1/2 tsp Sea salt ((plus more to taste at the end))
  • 1/2 tsp Black pepper ((plus more to taste at the end))
  • 2 tbsp Olive oil ((or unsalted butter))
  • 8 oz Cremini mushrooms ((sliced))
  • 1/2 medium Yellow onion ((diced))
  • 2 medium Carrots ((peeled, cut into 1-inch pieces))
  • 3 cloves Garlic ((minced))
  • 1 1/2 cups Chicken broth, reduced sodium
  • 1 cup Burgundy wine ((or other dry red wine))
  • 1 tbsp Tomato paste
  • 1 tbsp Fresh thyme
  • 3 medium Bay leaves ((optional))
  • 1/3 cup Pearl onions ((optional))
PREP
10M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.